Resources and Research

Outcomes:

• 10% of restaurant-purchased food ends up as waste. Source: International Journal of Applied Management and Technology 2020, Volume 19, Issue 1, Pages 1-12 DOI: 10.5590/IJAMT.2020.19.1.01
• Monthly savings from optimized labor Source: Customer testimonial
• 7x Return on Investments Preventing Food Waste Source: Champions 12.3 Study